AJ TEETER FARM

A.J. Teeter farm raises a wide variety of vegetable seedlings each spring for sale at the Annual Master Gardeners Plant Sale. We specialize in mixed variety six packs which are very popular with home gardeners. Each six pack contains two early, two mid, and two late season varieties of a single vegetable, such as tomatoes.

We use organic or untreated seeds, and mix our own potting mix, which includes locally-sourced organic composted cow manure.

If you are looking for a large amount of a specific vegetable, such as hot peppers, contact us by March 1st to order.

FEBRUARY 2021 Ground Beef Sale! We are currently taking orders for ground beef for delivery in mid-February, $4.50 per pound. Contact Alan to order, (607) 280-1494.

A.J. Teeter Farm raises Hereford beef cattle. The livestock are on pasture year around, eating grass in the summer and hay from the farm over the winter. We supplement the livestock's grass diet with brewers grains from a local brewery or locally-sourced dried grain. This provides a lot of energy for the animals over the winter and helps them maintain their weight. It also increases the marbling in the meat, making for a tastier product.

We sell beef by the half or quarter animal, contact us for availability.

Debbie Teeter makes this beeswax lotion bar for gardener's hands and anyone experiencing dry skin. The solid bar softens when held against the skin, leaving behind a wonderful smooth, soothing protective layer that lasts through multiple hand washings. Great for ton cuticles, dry cracked heels and feet, rough elbows and knees, and removes tinea versicolor.

$10 per bar includes shipping, contact the far mto order.

AJ. Teeter farm can be found at the Annual Master Gardeners Plant Sale the weekend after Mother's Day (location to be announced). We will be selling a wide variety of farm-raised vegetable seedlings.

You can also find us each fall on the Ithaca Commons for the annual three-day Apple Harvest Festival.(date to be announced). We sell hot spiced apple cider and cold cider by the glass, Concord and Niagara grapes by the pint, ornamental corn, pumpkins of all sizes, a variety of gourds, and fresh and dried flowers.